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and glycerin)
Unlike the méthode champenoise or carbonation method by which the majority of sparkling wines are made
Made from 100% Chenin Blanc this is an easy and elegant dry spearkler
And a hint of smoky leather
Intense herbal punch on the front
Renardat-Fache Bugey Cerdon Trebbiano and glycerin)A low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining
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