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Organic farming
zippy and fresh
with crushed rocks
the method is patient: ripe raspberries macerate for a minimum of two months in neutral French alcohol before sugar is added
The burlier of the single vineyards
Capanna Brunello di Montalcino Riserva 2016 [NET] GERAUS Organic farmingMontalcino's aristocrat: velvety yet architectural, Capanna's Riserva wraps rich black cherry, crushed herbs, and cigar box spice in layers of mineral salinity and brisk acidity that define world class Brunello. This 100% Sangiovesevinified from the estate's oldest parcels and finest harvests onlyaged over 40 months in large Slavonian oak casks, followed by at least 15 months in bottle. The Cencioni family has been crafting Brunello since 1957, and
