2016 | Domaine de Fontbonau Côtes du Rhône Les Chaux de Fontbonau | Rhône Chateau Beau-Sejour Becot Vermut Blanco is made from

Vermut Blanco is made from Fino and Moscatel sherries

hints of orange sorbet and orange rind emerging with time in the glass

This Riesling Auslese from Wachenheim impresses with its elegant body

iron-rich earth

An accomplished and structured vintage where a cold climate terroir is expressed

2016 | Domaine de Fontbonau Côtes du Rhône Les Chaux de Fontbonau | Rhône Chateau Beau-Sejour Becot Vermut Blanco is made fromThis is followed by black cherry and very light baking spices. On the palate, Medium bodied, with an initial dose of spices and more black licorice. After that, the fruit comes forward and it is all cherries and new oak. It even includes a tart and lingering finish.