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Pignoletto has a soft pillowy-acidity
a little darker and earthier than expected
rich round
Bloomer Creek works with two distinct vineyard sites
Cuvée Tradition spends three years on the lees in bottle before release
Egly-Ouriet Extra Brut Grand Cru NV Cabernet Franc Pignoletto has a soft pillowy-acidityPracticing organic. 70% Pinot Noir, 30% Chardonnay. 50% 2018, 30% 2017, 20% 2016. From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru. Indigenous yeast. No malo. Fermented and aged in barrel (10% new). Aged 48 months on the lees. Dosage: 1g L. Unfined and unfiltered.
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