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The 2005 Pavillon Rouge is in a beautiful spot right now where it is just beginning to show signs of aromatic complexity and nuance
The fresh fruit stands out as if you were plucking it right off the tree
with ripe berry fruits and soft tannins
The grapes are partially destemmed and undergo a 15-day skin maceration before aging for 18 months in 1
Nose: The nose offers white and yellow fruits aromas along with lemon and aniseed notes
Chateau Chauvin, Saint-Emilion Grand Cru, France 2018 hungary The 2005 Pavillon Rouge isChecking in as a mix of 85% Merlot, 12% Cabernet Franc, and 3% Cabernet Sauvignon brought up in 50% new oak, the 2018 Chteau Chauvin is a rich, powerful wine that clearly ranks with the finest wines from this address in the past decade or so. A dense purple hue is followed by awesome black raspberry and spiced cherry fruits as well as notes of chocolate, dried herbs, sandalwood, and tobacco. With full bodied richness, a round, layered mouthfeel, and
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