Southern Butcher/Chef Knife Blank - Satin 13" Knife Making Cutting edge: 2 3/4

Cutting edge: 2 3/4

3/4 tools will fit a 1/2 nose on our handles and the 1"

Anywhere requiring a hard-wearing

The Damascus is 67 layers

These jaws have the mass and size necessary for large bowls and vases

Southern Butcher/Chef Knife Blank - Satin 13" Knife Making Cutting edge: 2 3/4Southern Butcher Chef Knife Satin This sturdy knife was designed by Rick Lawing of Westminster, SC. Carve up any piece of meat with ease. The blade is made of 9cr14MoV stainless steel and polished to a satin finish it comes hardened and sharpened and is ready for handles. Specifications: Overall Length: 13" Cutting Edge: 8" Thickness: 2mm Pin Holes: (2) 4. 1mm Bolster holes: (2) 1. 9mm