Kir-Yianni 'Ramnista' Naoussa Xinomavro PDO 2019 Region_Coal River TAS Mon Tout look at the

Mon Tout look at the raw possibilities and natural outcomes of minimal intervention winemaking

– Muscular and finely balanced

you'll experience the smoothness and sophistication that sets Echigo Koshihikari Rice Lager apart from the rest

There’s a slight trace of clovey bitterness to the aftertaste

This is one of the more understated wines in the Collotte portfolio this year

Kir-Yianni 'Ramnista' Naoussa Xinomavro PDO 2019 Region_Coal River TAS Mon Tout look at theProduct Information: Made from 100% Xinomavro. 2019 is probably the best year for the last two decades for Xinomavro in the appellations of Naoussa and Amyndeon. Winemaker Stellios describes the reds as having "brilliant colours, amazing aromas, close to perfect phenolic ripeness and most importantly, excellent flavour!" Intense fruit on the nose with aromas of cherries, plums, with fine herbal edges. The palate is racy, with a tapestry of ripe red