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The wine is deeply coloured and flavoured with ripe mocha
but with a greater depth and wider flavour experience
On the nose bonfire smoke with dried apricot
Dalwhinnie whisky thrives on extreme conditions – creating a liquid as sweet and accessible as its highland home is remote
What began in 1988 as a converted merino sheep station is now a single-estate vineyard that defines the elegance and intensity of Central Otago Pinot Noir and aromatic whites
Penfolds RWT Bin 798 Shiraz 2009 Brand_Ghost Rock The wine is deeply colouredPenfolds has a rich history dating back to 1844 when Dr. Christopher and Mary Penfold arrived in Australia with a vine cutting and a bold vision. They purchased 500 acres of land in South Australia and began producing tonics, brandies, and fortified wines made from grapes and Australian sunshine. Christopher's planting of vines and his philosophies continue to influence Penfolds to this day. Mary Penfold, the unsung chief of Penfolds, played a
