Mastro Prosciutto Gold, 11 lb sanniti Traditionally made from leftover parts

Traditionally made from leftover parts of the pig

Add these salted anchovy fillets to pizza

sliced thin

this prosciutto hits the sweet spot between delicate and complex

Use it to prepare a tangy vinaigrette for a Mediterranean salad

Mastro Prosciutto Gold, 11 lb sanniti Traditionally made from leftover partsMastro Prosciutto Gold honors an Italian tradition A delicate balance of sweet and salty, the unique flavor of this Italian style meat comes from an authentic curing process. Enjoy Italian prosciutto made in Canada with melons and a pinch of sea salt on a charcuterie platter. When it comes to high quality Italian deli meats, none is more revered than prosciutto, and no domestic prosciutto is more adored than Mastro's Prosciutto Gold. Made from the