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Avize Grand Cru
This organic wine from high Alpine slopes blends Petit Rouge with indigenous varieties including Vien de Nus and Fumin
Barbaresco is Nebbiolo at its most perfumed
where vineyards climb to 380–420 meters on the classic galestro and alberese soils that give Sangiovese its lift and aromatic detail
crushed seashells
Maixei Riviera Ligure di Ponente Vermentino 2024 Lettie Teague WSJ On Wine Avize Grand CruClose your eyes and take a sip of this coastal Italian beauty, and you might just feel the Mediterranean sea breeze. Grown on the rugged, sun drenched terraces of western Liguria, this brilliant Vermentino offers an aromatic wave of Meyer lemon, white peach, and wild sage. The texture is wonderfully crisp and energetic, finishing with a lingering, salty minerality that practically begs for fresh seafood. It is the ultimate pairing for a heaping plate
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