Pay in 4 interest-free payments of $8.25 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
dug out and pressed back to a combination of stainless tanks (75%) and foudre (25%) to go dry
The quality of the fruit
Roberto farms 7 ha which are close together in the mountains – Cordillera de Nahuelbuta
Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse
silky textures sooth the senses
Poderi Cellario Quanobasta Rosso 3L Antipasto Trays dug out and pressed back100% Barbera (estate fruit from Cellarios own biodynamic vineyards). 10 days skin maceration gives it good extraction but still keeps it juicy and fresh. Aging in cement. Quantobasta means just enough, meaning you can have as little or as much as you want the perfect amount!
