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But the Moussé family has been growing grapes in their little village of Cuisles since 1629
white-flower lift
2019 base with remainder from perpetual reserve dating back to 1998
with very toasted notes while the percentage in new barrels is only 20%
low in calories
B. Kosuge Carneros Gamay Noir 2023 051826OFFER But the Moussé family hasByron Kosuge spent fifteen years making Pinot at Saintsbury before launching his own label in Carneros, and this Gamay is one of his most personal projects. When he went looking for California Gamay in 2013 and couldn't find any, he grafted Gamay onto Pinot vines at The Shop, a small Carneros site near Napa. The wine is fermented with whole clusters and aged in older oak, giving it that crunchy, peppery, kinda Beaujolais character with a distinctly
