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vanilla and the cooked agave all come together to form the unique and elegant style
Varietal - Pinot Grigio
The vineyard experiences very warm days and massive diurnal swings at night with sub 10-degree evenings on occasion
The result is layered
Tense and crystalline in the glass
Benjamin Leroux Gevrey-Chambertin 2020 Vintage_1993 vanilla and the cooked agaveBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in
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