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this sake is made with Yamadanishiki milled to 50%
is now starting to throw off its youth and develop aging characters of lanolin and earthy notes alongside cooked pineapple
Glorious fruit of dark plums and ripe strawberries
with beeswax and paraffin notes lining the core of lemon curd
it is concentrated yet fresh
NV | Kubota Dew Junmai Daiginjo | Japan Pomerol this sake is made withIn pursuit of an impact laden, magnificent new flavor, the brewers of the beloved Kubota lineup crafted this fine Junmai Daiginjo. Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota's distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.
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