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Wild herb aromatics are laced with blackberry fruit
Average production of just 130 cases
along with stony mineral
Aromas of black cherries and light spice
delivering an elegant finish of exceptional length
Nervi Conterno Gattinara DOCG, Piedmont, Italy 2022 Leo Alzinger Wild herb aromatics are lacedSourced from the Molsino, Valferana, Garavoglie, and Casacce vineyards. Gentle destemming and crushing, fermentation in stainless steel vats at controlled temperatures. Macerated for about three to four weeks following the completion of alcoholic fermentation. Malolactic fermentation following alcoholic fermentation in oak barrels. Aged for about three years in large oak barrels.
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