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honey ginger-bread and menthol conferring a complexity and character to the wine
has made a rich wine with density and intense
with great personality
From 40ha of vines
long and caressing
La Piana Lambrusco Grasparossa di Castelvetro, Emilia-Romagna, Italy NV Champagne Paul Laurent honey ginger-bread and menthol conferringA dark, frothy Lambrusco Grasparossa dry and savory with blackberry, violet and a gently tannic, refreshing fizz.
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