Bob's Vanilla Bitters Cap Corse Mattei Rouge Quinquina Aperitif proving that quality ingredients can

proving that quality ingredients can transform drinks previously dismissed due to inferior products

bite comes first

The result is a nutty

Old Time Aromatic Bitters: Classically bitter and tangy

The cooked agave is then crushed with a Tahona (large round stone) before fermenting in open-air wood tanks over about 4 days

Bob's Vanilla Bitters Cap Corse Mattei Rouge Quinquina Aperitif proving that quality ingredients canBob uses Tahitian vanilla pods to create a tincture with subtle notes of tobacco and cacao with a creamy, toffee finish. Given the versatility and popularity of softly fragrant, sweet vanilla, Bob was surprised that a vanilla bitters product didnt exist already and, so, set out to create one resulting in a liquid that offers an inimitable smoky vanilla flavor. There are infinite uses for these ambrosial Vanilla Bitters but adding them to meringues,