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the only SO2 added is a tiny amount in the pied de cuve used to prompt primary fermentation
meaning you should gulp this one down because it's so tasty
which results in very round spirits with plenty of finesse
from the native: Malvasia di Candia Aromatica
much as the first natural winemakers in the Loire valley and Burgundy heard from their peers
Billecart-Salmon Extra Brut Rose' 750ml Grignolino the only SO2 added is20% Pinot Meunier, 40% Pinot Noir, 40% Chardonnay. Pretty and elegant, with red fruits and zesty lemon.
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