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Great marinated and grilled
sweet banana
Poi is Hawaiʻi’s staple food that is made from cooked taro and water
Take spirulina for a wide range of benefits that includes support to nearly every single organ in the body
Designed and screen printed in Hawaiʻi
Steamed Lūʻau Leaves (Frozen) sale Great marinated and grilledLau leaves are a Hawaiian staple, similar in texture and taste to spinach or collard greens, with a deep, savory flavor. Keep frozen until ready for use. To make your own laulau or squid chicken lau dish, simply simmer leaves in coconut milk along with your choice of meats and simmer until leaves fall apart for an island style meal. Alternatively, use as you would frozen spinach. Ingredients: Kalo (Taro) and filtered water Grown and produced in Hawaii
