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From an 11-hectare biodynamic domaine in southern Burgundy's Loché village
12% malted barley) with 'center cut' barrel selection—barrels from floors three through five of seven-story rickhouses
where it is generally racy and picked very early
Myrtle leaves are used in Sardinian cooking
damp earth
Arnaud Lambert Cremant de Loire Blanc NV 060526OFFER From an 11-hectare biodynamic domaineFrom the importer: This is another wine in our collection that over delivers for the price, especially when considering the exhausting effort made to craft such an inexpensive sparkler from one of the Loire Valleys greatest terroirs, Brz. This now famous commune in Saumur is known for its laser sharp Chenin Blanc wines, and fresh, bright and extremely age worthy Cabernet Franc. The blend here is about 75% Chenin Blanc with the rest Chardonnay; the
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