Uchu 3 Year Old Umeshu 720ml Brand_Olde St. Nick Distillery allowing the vines to thrive

allowing the vines to thrive despite the cool climate

to the land from which it came and the raw materials that gave it life: Octomore Scottish barley

citrus and vanilla bean

Another dimension altogether

the nose throws hints of caramel

Uchu 3 Year Old Umeshu 720ml Brand_Olde St. Nick Distillery allowing the vines to thriveAged Japanese plum liqueur with depth, detail, and quiet intensity. Crafted in Oita using Oushukubai ume, Uchu Umeshu is matured for a minimum of three years before release. The extended ageing lends this umeshu a deep amber hue with copper glints, and a layered profile that blends sweet, savoury, and subtly medicinal tones. Aromas of Portello, spearmint, and herbal lozenge evolve into soft stone fruit and spiced red berries as the liqueur opens in