Tenuta Tamburnin Bianco Vermut Sazerac Averna also shines in cocktails—it's

Averna also shines in cocktails—it's excellent in Black Manhattans

Cognac producers used a variety of casks to create a fascinating range of taste and complexity

It finishes with sage and a juniper twang

Its polished surface not only adds a touch of sophistication to any bar setup but also provides durability and resistance to wear

juniper lending a green character that’s studded with notes of dusky earth

Tenuta Tamburnin Bianco Vermut Sazerac Averna also shines in cocktails—it'sSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!