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I grew up with two apricot trees in my backyard
and the family works about forty hectares the old-school way
and aged to bring out its superb quality that has been highly praised by sake drinkers
John Paul has been farming the Dundee Hills since 1984
The wine is lean and very focused with a slight nutty character
Caroline Morey Chassagne Montrachet Chambrees 2023 NO20230802 I grew up with twoCaroline Morey's village Chassagne Montrachet, drawn from three lieu dits in the heart of the village Le Chene, Les Masures, and La Bergerie all on the gentler lower slopes. Vines are 40+ years old, and the winemaking mirrors her premier crus: 350L barrels, indigenous yeasts, no battonage, bottled unfined and unfiltered. What you get is the Morey Colin signature precise, taut, lightly oxidative white Burgundy in its most approachable, earlier drinking
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