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This shows savory
Fermented with native yeasts and vinified in neutral oak
toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus
hand-harvesting them at peak ripeness
This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe
Cruz de Fuego Mezcal Cirial CRUSEBUB This shows savoryMaestra mezcalera Margarita Blas and her son used only older examples of the tall Agave karwinskii subspecies known as Cirial to make this unique batch. While most karwinskii reach maturity somewhere between 12 and 18 years, the agave employed here range from 18 to 22. Dense with mature sugar and fiber and a complexity that speaks to its age, this mezcal offers fascinating structure. A contemplative journey from bold fruit to dry heat, with a deep
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