Clos Fornelli Minustellu Chiosu Rouge 2023 CRV10 000 kg) Aromas of oxidating

000 kg) Aromas of oxidating red apple

and a touch of rugged mesquite

A hazy white that has some tropical notes and subtle mineral undertones

for example to flavor suckling pig

Pacific Northwestern sweet cherries are used to make this clear

Clos Fornelli Minustellu Chiosu Rouge 2023 CRV10 000 kg) Aromas of oxidatingMinustellu is another of Corsica's nearly forgotten native grapes, a red variety planted in tiny quantities on the island. Clos Fornelli, organically farmed by the Vanucci Couloumre family in the commune of Tallone on the eastern coast, gives it the unfussy treatment it deserves: hand harvest, native yeast fermentation, concrete aging. The fruit comes off very stony alluvial soils washed down from the Castagniccia schist massif, and you taste that