Barrel-fermented and lees-aged for 16 months
mysterious
Eighty-year-old vines offer fresh and energetic fruit in the mouth
bitter almond and brioche notes
BK keeps the new oak component to only 10%
Rubinelli Vajol Recioto della Valpolicella Classico DOCG, Veneto, Italy 2015 Case (6x500ml) Charles Heidsieck Barrel-fermented and lees-aged for 16The wine has a purplish red color with brilliant ruby reflections. The aromatic profile is intoxicating, with floral notes of roses and violets, hints of black cherry, strawberry, currant, raspberry, and blueberry, followed by spices, tobacco, and cocoa. In the mouth, it is warm, silky, and opulent with soft tannins. It is an extraordinary wine, particularly suitable with desserts based on red and dried fruit, or chocolate, but it is also excellent