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50% the grapes were de-stemmed and 50% were left whole cluster for a 10-day semi-carbonic maceration in stainless steel
wild apple
it offers a harmonious and persistent flavor profile with delicate tannins on the finish
and vanilla on the nose and palate
situated between Asolo and Treviso in the heart of the Veneto
Robert Sinskey Abraxas Size:Bottle 50% the grapes were de-stemmedIt is only natural that Abraxas is a standout wine from vintage to vintage. The Riesling, Pinot Blanc, Pinot Gris and Gewrztraminer are organically farmed in the cool climate of RSVs Scintilla Sonoma vineyard. This wine shows brilliant, integrated complexity led by a floral bouquet of jasmine, honeysuckle and spring citrus blossom; followed by fruit flavors of green apple, Danjou pear, fresh Meyer lemon and tangerine. Focused, riesling driven
