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strongly seasoned foods
more in a Morgon style
but the underlying material appears to be present for that transformation to occur over time
aromatic and well balanced
Aged four months in stainless steel
Alvear Solera Cream, Montilla-Moriles, Spain NV Case (6x375ml) Terrasses du Larzac strongly seasoned foodsThe extraordinary non vintage Solera Cream represents an Oloroso sweetened by the addition of ripe Pedro Ximenez. A medium amber color is followed by a nutty, liqueur like liquid with tremendous unctuosity and freshness in addition to a long, moderately sweet finish. 95 Pts Robert Parker's Wine Advocate
US$ 189.95
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US$ 59.95
