Amatitena Blanco Tequila Yamagata but the founders of Italicus

but the founders of Italicus adhere to the Rosolio's traditional production methods

Soils are pure schist with little topsoil

Their spirits are made from 100% old-vine Ugni Blanc grown on deep

" if there ever was one

Old Tom was a style of gin that was in vogue in the 19th century

Amatitena Blanco Tequila Yamagata but the founders of Italicus100% agave blanco tequila produced in the state of Jalisco, from their best agave harvested at maturity with the tradional Jima method. They start the process with cooling in a stone oven with a slow and direct mesquite wood fire, that preserves the soft and sweet flavors of the agave. They continue with the extraction of juices and honey from the agave in the miling process using a tahona, where they gently extract the juice without stressing the