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Light funky white pepper all the way through
They use their original 300 liter still for the gin (they recently installed a new 5000L still)
- 2019 Ultimate Spirits Challenge (Extraordinary
With a taste and nose instantly familiar
and marries beautifully with the heavier grain whisky from Chita
Lula Carignan High Meadows 2020 United Kingdom Light funky white pepper all105 year old head trained vines. Native yeast fermented. Whole clusters lightly treaded twice before pressing within a week's time. Semi carbonic. Elevage in flex tanx followed by 5 months of aging in neutral barrel. No racking. Bottled without added sulfur in March 2021.
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