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Fermented and aged in clay amphora
home of master distiller Carlos Camarena
Its is based on a recipe for Rosolio liqueur dating back to the 1800s
was responsible for expanding the domaine once he acceded to the head of the family in 1956
open top pine vats contributes to the complexity and character of these marvelous tequilas
Guimaro Ribeira Sacra Tinto 2024 Macabeo Fermented and aged in clayPedro Guimaro is a young winemaker and one of the rising stars in Ribeira Sacra. He works the family's breathtakingly steep, terraced vineyards with his parents, Monolo and Carmen. Some of the vineyard slopes are a 50 grade or higher; during harvest, grapes have to be transported out of the vineyard in bins attached to single rail conveyers. This is delicous Mencia! Notes of cherry compote, green olives, and garrigue. Syrah vibes with a gamay body.
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