Roederer Estate L'Ermitage Brut, Anderson Valley, USA 2019 Domaine Heresztyn-Mazzini forest floor and mushrooms are

forest floor and mushrooms are elevated by a hint of new oak toast

sandalwood and iron shavings that follow through to a medium body with extremely long and pointed tannins that go on and on

the attach is smooth and generous

inviting you to explore its aromatic depth

This is really very good with a little nutty touch at the finish to add a further dimension

Roederer Estate L'Ermitage Brut, Anderson Valley, USA 2019 Domaine Heresztyn-Mazzini forest floor and mushrooms areIf sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange zest, white grapefruit, sticky caramel and layered salinity with a mouthwatering finish. It will bring a smile to your lips. 100 Pts Tonya Pitts, Wine Enthusiast