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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Who makes it: Idaho Springs in Filer
refreshing finish
They’re only harvested for a few months in the late fall/early winter when the winds are blowing and the waves are really rocking at the farm
Location: Nasketucket Bay
The leases are super close to the mouth of the Blackfish Creek Estuary
Love Point Oysters from Harpswell, ME caviar Who makes it: Idaho SpringsAvailable for a limited time only. Farmer: Ben Hamilton and Cameron Barner Location: Middle Bay, Harpswell ME Size: 2. 5" How Theyre Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal. The oysters are between 18 and 30 months when brought to market. How They Taste: They have gorgeous clean shells reminiscent of Italian marble. The meat fills the cup and is full of bright
US$ 475.00
US$ 28.79
US$ 64.89
US$ 49.35
US$ 54.69
US$ 25.89
