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all inlaid with warm ganache and smoldering tobacco accents
bottled in limited quantities and aged for at least 12 months in French and Slavonian oak barrels of various capacities and the subsequent refinement in the bottle completes its maturation
the wine matured in a combination of used 500-liter barriques and 5
and hot stones
grahite and coffee roaster
Chateau Olivier, Pessac-Leognan, France 2018 Chateau Potensac all inlaid with warm ganacheQuite ripe but well focused, with tarry edges harnessing the currant and blackberry paste flavors. Licorice and apple wood notes frame the finish. 95 Pts Wine Spectator
US$ 206.00
US$ 241.00
US$ 656.50
