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a company co-founded by Lucy and Xavier
It is plush in scale yet possessing lovely energy and structure
Their family-owned and operated winery focuses exclusively on cool-climate appellations
Only five people know the whole recipe of 52 natural ingredients and other staff members know individual portions
complemented by a powerful mineral quality with white fruit and citrus notes
Marius Wines Matarius Mataro 2017 Brand_Amisfield a company co-founded by LucyThe grapes for Marius Wines Matarius Mataro 2017 are grown at the Paeroa vineyard at Willunga. The fruit is hand picked and fermented in small open fermenters. It is then gently basket pressed and transferred to French and American hogsheads where it undergoes malolactic fermintation. The wine is then matured for 21 months in oak before bottling. The Marius Vineyard is located on the south east side of McLaren Vale. All their fruit is hand picked
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