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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Story: Sixto started the farm in May 2014 and has been harvesting since 2015
enhances the cup shape
Best enjoyed by Sunday
He sinks the floating gear to the ocean floor in the winter to protect the oysters from ice
The scallops are suspended in the water column ~30’ below the surface and sit at the nexus of these two oceanographic features
Güeyu Mar White Tuna Loins YGroup_Mookie Story: Sixto started the farmAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red
US$ 124.50
US$ 126.00
US$ 124.50
