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From an organically farmed family holding
whose wines routinely sit alongside Soldera
only the label changes
with just a touch of phenolics combined with the richness from the long lees aging
Erin Mitchell and Randy Czech ferment in puncheons and let the wine age unsulfured and untopped for ten months
Jean Foillard Morgon Corcelette 2024 NO20230823 From an organically farmed familyMorgon is Jean Foillard's home ground and Cote du Py is the bottling that made his name, but Corcelette is the one that shows the other side of the appellation. The soils here are sandier and granite based rather than the iron rich schist of the Py, and the wine comes out more aromatic and more open, with less brooding weight to it. Foillard is one of the Gang of Four, the growers who took Beaujolais back to old vines, native yeast fermentations and
US$ 96.00
US$ 255.50
US$ 40.00
