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It is distilled from various plants indigenous to the Apennines region of Abruzzi and its vibrant green color is derived from completely natural ingredients
and pomegranate over the firm
and Pommard selections with 50% whole cluster
Our whiskey is double distilled in copper pot stills and matured in first fill ex American bourbon casks
The wine bursts with aromas of wild strawberries
Danjou-Banessy La Truffiere Rouge 2023 NO20230927 It is distilled from variousSbastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira de l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic going on biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot like than anything you'd expect from the region. La Truffire is their
