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The nose on this whisky is mild overall with a light prickle
La Macabrée and Les Boutonniers
and their casks are never used more than two times
with strong notes from fresh Basil
cashew nuts citrus lift
Massolino Barolo 2017 riesling The nose on this whiskyFirst produced in 1911, the fruit for Massolinos classic cuve is selected from seven sites across roughly seven hectares of prime sited Serralunga vineyards. The most important of these sitesBriccolina, Collareto, Broglio and Le Turneare dotted around the town itself (Le Turne borders Margheria while Collareto lies next to Vigna Rionda)so quality real estate, folks, especially at this price. The 2017 also includes a little declassified fruit from
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