Rockford Basket Press Shiraz 2011 1.5L Varietal_English Dry Vermouth The agave is then steam

The agave is then steam cooked for 24 hours

a true embodiment of Japanese craftsmanship and the perfect fusion of traditional brewing techniques with the highest quality ingredients

The assembly of this 2008 vintage is composed of 71% Pinot Noir and 29% Chardonnay

The classic Rhône Red Blend is typically made up of Grenache

with cocoa powder sweetness adding weight to the substantial mid-palate

Rockford Basket Press Shiraz 2011 1.5L Varietal_English Dry Vermouth The agave is then steamProduct Description: Traditional craftsmanship and Barossa heritage define this iconic release from Rockford Wines. The Basket Press Shiraz 2011 is produced in Barossa Valley using time honoured methods, including open fermentation and gentle extraction in a basket press, followed by maturation in seasoned oak. Sourced from a selection of old vine vineyards across the Barossa, the wine reflects both regional richness and a commitment to balance rather