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Bottled with between 8 and 12 g/L of residual sugar it is on the lighter side of demi-sec and displays all the winsome charms and flexibility at the table that made Vouvray famous
It is produced from more than a hectare of south-facing vines planted in clay soils with limestone scree from the combe d’Orange
Brilliant straw yellow color with bright greenish reflections
powerful and densely packed with flavor and acid
Mineral and white flowers
Churchill's 10 Year Old Tawny Port, Portugal NV Manchego and Parmesan Bottled with between 8 andThis 10 year old blend is unquestionably the finest Tawny Port I have tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. In the mouth, there is impeccable definition and richness, a velvety texture, and a long, lusty finish. It is all a Tawny should be, and should continue to drink well for 5 10 years.
