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Lunazul Tequilas have been awarded for their great taste and exceptional quality by tequila experts and connoisseurs
layered orchard fruit
Whisky Advocate notes “honey crackers
" The full sour mash Kentucky Regimen — using a portion of the previous fermentation's spent mash to acidify the new fermentation
Harvesting is done in late October through November
Ken Wright Cellars 2023 Pinot Noir Willamette Valley /patron-tequila Lunazul Tequilas have been awardedThe 2023 Ken Wright Cellars Willamette Valley Pinot Noir is a fragrant, nuanced, and beautifully balanced wine. Its bursting with fresh red and blue fruit, layered with savory highlights of leather, cola, and clove, and finishes with a plush, energetic texturemaking it an approachable yet serious expression of Oregon terroir. Quick Details Variety & Region: 100% Pinot Noir sourced from multiple vineyards in the Northern Willamette Valley AVA. Organic
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