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Everything was destemmed and fermented in an egg-shaped tank
hoping to contribute to a story started in Japan a thousand years ago: Sake
sealed in signature magenta wax
revealing flavors of red apple
and wild herbs atop a firm structure
Antonella Lombardo Greco di Bianco 2023 Wine Bar | Sparkling & Cider Everything was destemmed and fermentedMade of the semi aromatic Malvasia di Lipari, referred to here in Calabria as Greco di Bianco (Bianco being a nearby town.) Left in contact with the skins for almost a day in the press, then fermented (using indigenous yeasts with a pied de cuve) and aged in stainless steel, bottled in the spring following the vintage. Bright pale yellow with a golden glint; amazing aroma and flavor, rich with floral and fruit notes including jasmine and apricot; bone
