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There they started farming all kinds of local foodstuffs but had trouble finding wines made in the same style so they started making their own
Flavors suggest red berries
Renzo Cotarella and his team have created an Italian masterpiece that is reminiscent of the great whites of Burgundy
good body and slight vegetable hints on the finish
such as blackberries on the nose
2020 | Gaja Costa Russi Langhe-Barbaresco Nebbiolo | Piedmont Feuersbrunn There they started farming allLavender and sage with berries and dried strawberries, but so perfumed and subtle. Medium to full bodied with very fine tannins that are totally integrated with finesse and beauty at the end. Caresses your palate. 97 Pts James Suckling
