Bedrock Wine Co. 'The Bedrock Heritage', Sonoma Valley, USA 2024 Nuits-Saint-Georges Aux Bousselots It fermented with some whole-cluster

It fermented with some whole-cluster fruit and indigenous yeasts and matured in 500- and 600-liter barrels

plum and light toasty oak follow through to a full body

The finish is still slightly firm

beautifully balanced and spicy nose that reveals perfectly ripe and elegant Riesling fruit with rosemary and salty

herbal and spicy throughout

Bedrock Wine Co. 'The Bedrock Heritage', Sonoma Valley, USA 2024 Nuits-Saint-Georges Aux Bousselots It fermented with some whole-clusterThe Bedrock Heritage comes from the historic Bedrock Vineyard in Sonoma Valley, planted in 1888 to 29 different grape varieties co fermented as a field blend. Slowly unfurling blueberry, black raspberry and spice over a deep, structured frame a benchmark California heritage red.