Domaine d'Aupilhac Coteaux Languedoc Rouge 2018 France Vouvray baked earth

baked earth

with mineral and floral tinges midpalate and suave

but I admire the freshness and substance

spiced plum

decreasing the surface area to which the wines are exposed and

Domaine d'Aupilhac Coteaux Languedoc Rouge 2018 France Vouvray baked earthThanks to the altitude and the exposure which slow down the maturation of the grapes, this wine retains great freshness with aromas of red fruits, spices and garrigue. This wine can be enjoyed as an aperitif because of its fruitiness and its supple, long texture. It can also go well with a guinea fowl, a pigeon, all accompanied by porcini mushrooms or ros des prs or even with a duck breast with figs.