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Quintessa Winery
The wine then rests for two years in large oak casks and barrels
After fermentation in concrete and stainless steel the wine is transferred into old french oak barrels
What's in it: a three-bottle array thoughtfully selected by your trusted Slopey staff
Aged for a minimum of six months in ex-red wine barrels
Fanny Fougerat Cognac Laurier d'Apollon Cooley Quintessa WineryCru Petit Champagne, Double distilled in an alembic still in 2011 on heavy lees, non chill filtered, no caramel, no sugar added.
US$ 45.96
US$ 25.00
US$ 34.00
US$ 45.98
US$ 1585.00
US$ 178.00
US$ 891.00
