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with a huge grin
Why they’re unique: Harvested from the very mud where the Pilgrims used to dig clams
and a crisp white wine
When they are large enough
and with one of the only cars on the island
Butter & Brine Oysters from Portsmouth, RI clams with a huge grinFarmer: Kyle Hess Location: Portsmouth, RI Size: 2. 5" 3" on average How theyre grown: Kyle and his crew of 2 grow their oysters in a small, protective cove thats almost fully enclosed by a sandbar. They start in an upweller system before moving into different sized intertidal flip bags and floating cages suspended in the top few feet of the bay where the water is the warmest and the phytoplankton are populous. Suspending the cages contributes to a
