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A roasted guinea fowl or a veal loin with morels would make ideal companions
It has a vibrant scent
Medium-bodied with notable structure and complexity
lingering expression of earth and sea
The nose also presents delicate stone fruit aromas accompanied by subtle hints of pencil shavings and herbal infusion
Gustav Gruner Veltliner Size:Case A roasted guinea fowl orFound throughout the Wachau on the steep dry stone terraces on both sides of the Danube River, the predominant grape variety at Domane Wachau is Grner Veltliner, which makes up 55% of the vineyard area. Bright acidity and lively fruit flavors with classic notes of citrus, melon, hint of white pepper and great minerality. A delicious wine as an aperitif or with a variety of light fare.
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