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The heavier clay based soils produces wine dark fruits and spice
Pungent nutty aromas with a smoky wood background
Barrel-fermented in neutral French oak
This shows such complex and beautiful aromas of flowers
It is a wine with a great body due to the present tannins and balanced acidity
Grand Siecle par Laurent-Perrier No 23 Brut NV 1.5L Half Case (6x750ml) The heavier clay based soilsDried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold. 99 Pts James Suckling
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